The next supperclub will be on Sunday 24 November starting at 6pm. I had previously advertised the date as 17 November but the date didn’t work out so the supperclub will be held a week later instead.

SUPPERCLUB EVENING – HAPPY THANKSGIVING

There are just 10 spaces available and a maximum allocation of three tickets per person! There is a suggested donation £30 and BYO (I’m more than happy as always, to give suggestions for those that care about what wine to pair up the food with).

 Please contact me on yohini.nandakumar@gmail.com to make any reservations.

Proposed Thanksgiving Menu is as follows:

Starter:

Three Ways Yam

Main:

Confit Turkey Leg  – or –  Louisiana Pumpkin Souffle

served with mac ‘n cheese, spicy collard greens and cranberry jus

Dessert:

Coconut Lime Tart, Peanut ice-cream, Coconut and Lime Salad

Extra intermediary courses will be served on the night, so please let me know about any dietary issues or allergies.