The next supperclub will be on Sunday 24 November starting at 6pm. I had previously advertised the date as 17 November but the date didn’t work out so the supperclub will be held a week later instead.
SUPPERCLUB EVENING – HAPPY THANKSGIVING
There are just 10 spaces available and a maximum allocation of three tickets per person! There is a suggested donation £30 and BYO (I’m more than happy as always, to give suggestions for those that care about what wine to pair up the food with).
Please contact me on email@example.com to make any reservations.
Proposed Thanksgiving Menu is as follows:
Three Ways Yam
Confit Turkey Leg – or – Louisiana Pumpkin Souffle
served with mac ‘n cheese, spicy collard greens and cranberry jus
Coconut Lime Tart, Peanut ice-cream, Coconut and Lime Salad
Extra intermediary courses will be served on the night, so please let me know about any dietary issues or allergies.