Thanksgiving Menu for 24 November Supperclub (moved from 17 November)

The next supperclub will be on Sunday 24 November starting at 6pm. I had previously advertised the date as 17 November but the date didn’t work out so the supperclub will be held a week later instead.


There are just 10 spaces available and a maximum allocation of three tickets per person! There is a suggested donation £30 and BYO (I’m more than happy as always, to give suggestions for those that care about what wine to pair up the food with).

 Please contact me on to make any reservations.

Proposed Thanksgiving Menu is as follows:


Three Ways Yam


Confit Turkey Leg  – or –  Louisiana Pumpkin Souffle

served with mac ‘n cheese, spicy collard greens and cranberry jus


Coconut Lime Tart, Peanut ice-cream, Coconut and Lime Salad

Extra intermediary courses will be served on the night, so please let me know about any dietary issues or allergies.

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