Announcing Final Supperclub Menu for 6 October Supperclub!


6 October 2013



Rosemary Bellini with Pan Fried Gnocchi and a Sticky Fig and Pepper Caponata


Stuffed Artichoke Heart


Sweet Potato Agnolotti with Sage


Cauliflower Risotto served with Parmesan Crumbs


Braised Pig’s Cheek in Masala OR  Aubergine Stack

 served Mushroom Ragu, Cavolo Nero and, Peasant Bean Stew and garnished with a crisp of Pig’s Ear or Aubergine


November American taster: French Laundry Oreos Cookies


Chestnut and Quince Tart served with a Chocolate Praline Ice-cream and a Chestnut Hazelnut Macaron garnished with a Marron Glacé


Walnut and Sour Cherry Nougatine,  Black Grape and White Peach Pastille, Balsamic Vinegar Chocolate Truffle



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