The next supperclub will be on Sunday 6 October. A frequent comment that I got on the feedback forms that I gave out at the end of the September supperclub was that ideally the evening should be held on a Saturday. Unfortunately at this point I can’t practically hold the evening on a Saturday because I need the Saturday for the food preparations. However I will continue to consider whether it might at some point be feasible to hold the event on a Saturday. In the meantime, the supperclub will continue to be held on a Sunday with an earlier start time of 6pm.
SUPPERCLUB EVENING AUTUMN IN ITALY
There are just 10 spaces available and a maximum allocation of three tickets per person! There is a suggested donation £30 and BYO (I’m more than happy as always, to give suggestions for those that care about what wine to pair up the food with).
Please contact me on email@example.com to make any reservations.
Proposed October menu is as follows:
Crisped Artichoke Heart filled with Broad Bean and Mint Stuffing
Suckling Pig’s Cheek, slow braised in Masala – or – Slow roasted Garden Tomato filled with a Sorrel and Breadcrumb Gratin
served with a soft Mushroom Polenta, Cavelo Nero and a Roast Garlic Puree
Quince and Chestnut Tart served with a Cobnut Praline Ice Cream garnished with homemade Marron Glacés
An aperitif and extra intermediary courses will be served on the night, so please let me know about any dietary issues or allergies.