Places for the July supperclub have all gone! I have also just finalised the menu for this Sunday 21 July as follows:
21 July 2013
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Home Smoked Mini Scotch Egg with Mushroom
Tomato Sorbet on Tomato and a Garlic Tuile
English Garden Pea Soup with Homemade Bread
Twice Cooked Pork Belly – or – Herb crusted Goats Cheese
served with thyme lentils and honey roasted beetroot
August Supperclub Mexican Taster
Meringue with Minted Mixed Berries, Praline Cream and Chocolate Sauce
Smoked Chocolate Truffle, White Chocolate Gin Truffle and Salt Raisin Fudge
