July Supperclub: Updated Menu

Places for the July supperclub have all gone! I have also just finalised the menu for this Sunday 21 July as follows:


21 July 2013


Home Smoked Mini Scotch Egg with Mushroom

Tomato Sorbet on Tomato and a Garlic Tuile

English Garden Pea Soup with Homemade Bread

Twice Cooked Pork Belly – or – Herb crusted Goats Cheese

served with thyme lentils and honey roasted beetroot

August Supperclub Mexican Taster

Meringue with Minted Mixed Berries, Praline Cream and Chocolate Sauce

Smoked Chocolate Truffle, White Chocolate Gin Truffle and Salt Raisin Fudge


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