Comments on: Wednesday already? Week 2. http://www.home-from-home.net/?p=88 Home from Home is an ambitious supperclub that aspires to take home cooking to another level. Fri, 10 Jan 2014 16:59:14 +0000 hourly 1 https://wordpress.org/?v=4.1.41 By: admin http://www.home-from-home.net/?p=88#comment-10 Thu, 18 Jul 2013 23:18:05 +0000 http://www.home-from-home.net/?p=88#comment-10 I’m so pleased you like it – especially as you sorted my computer out when it was broken and nurtured it to a state where it only intermittently breaks down so that I can post in the interim.

]]> By: Jim http://www.home-from-home.net/?p=88#comment-6 Mon, 15 Jul 2013 19:15:57 +0000 http://www.home-from-home.net/?p=88#comment-6 Hi Yohini,

Love your blog. I’m so glad you are doing this as I haven’t taken any pictures or record of my time at Ashburton, so far. Hope you don’t mind if I hijack this as my official record of hard work, fun times and new friends.

Looking forward to the next instalment.

Jim

]]> By: admin http://www.home-from-home.net/?p=88#comment-5 Thu, 11 Jul 2013 22:55:21 +0000 http://www.home-from-home.net/?p=88#comment-5 Hi Duane, thanks and glad you made it to the blog! Yes it is rather in-depth isn’t it… in fact I might already be flagging. I thought about posting about today but I ate the treacle tart before I could take a photo of it and similarly the caramelised onion soup and goujons scarpered into my tummy before the photo opp … But I do have some pics of today’s spelt bread that I reckon could rival the baguette photos – so watch this space!

]]> By: Duane brown http://www.home-from-home.net/?p=88#comment-4 Thu, 11 Jul 2013 22:36:51 +0000 http://www.home-from-home.net/?p=88#comment-4 Hi yohini
Just wanted to say what an excellent and Indepth review off the first two weeks (almost) at ash burton cookery school you put it so well and being a fellow student and knowing all about what we have cooked i find this a fascinating read another perspective on what we do and lean there and you put it so well :) so keep up the blogging and I look forward to your many updates and great photos you really know how to get the best shot out of a baguette :)

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